cant wait to try them. So as usual I tried out HHB recipe.
I read from many bloggers that its quite difficult to cut out but surprisingly I manage to
mould them without much difficulty. Even my two children have no problem but I need
to help them to carry the moulded pooh and piglet gently over the baking tray. Its like
handling a new born baby ! I guess one of the trick is to place flour on the cutter before stamping on the dough.
Its tastes so great as its crunchy, buttery and melts in the mouth according to my son and husband. Now only a few pieces left.
Next time will bake double portion.
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