Milk Loaf

Milk Loaf Recipe - the best ever even my the other half said its the ultimate bread he has eaten.I was really satisfied and I think I will stick to using this for time being.

It remains soft for two days. I tried 3 flavours, Original, Pandan and Chocolate, as my children likes Pork Floss I added it in the loaf.

I was so glad when it raised up to nearly 90% in the pullman tin during the the 2nd proofing.

Give it a try ! You will not want to eat store bought bread anymore !

Recipe can be found here.

http://www.wretch.cc/blog/blog.php?id=mi924&article_id=4462888