Marble Chocolate Bread

After a few attempts on making a plain bread, I have the urge to do something more challenging after all, so far my bread has been quite well received from my family except my son... he seldom finish a thin slice of my bread....*sigh*...
So this time I chose Marble Bread - why ? because my two children are chocolate lovers. They love anything that is chocolates. But inorder to make it more attractive and interesting I chose marble effect.. though its still far cry of the original recipe - guess I did not roll tightly enough, but as its my first attempt I'm quite satisfied. This time my son did finish 1 thin slice but commented too bland...
My husband gave a thumb up for this bread and requested I bake it again.
Thanks dear for your encouragement.

Chinese Desserts

This is one of my sister-in-law own created home desserts. I think its very nice not so sweet and also very refreshing.

Ingredients
10 pieces无花果

3 pieces新鲜百合

2 pieces 桔饼

a few pieces 冰糖


Method
1. Cut无花果 and 桔饼 into pieces.
2. Boil this two items under high fire till boil, there after under small fire for an hour.
3. Add in 新鲜百合 under high fire for 15 mins then冰糖.
4. Serve Hot.

Milk Loaf

Milk Loaf Recipe - the best ever even my the other half said its the ultimate bread he has eaten.I was really satisfied and I think I will stick to using this for time being.

It remains soft for two days. I tried 3 flavours, Original, Pandan and Chocolate, as my children likes Pork Floss I added it in the loaf.

I was so glad when it raised up to nearly 90% in the pullman tin during the the 2nd proofing.

Give it a try ! You will not want to eat store bought bread anymore !

Recipe can be found here.

http://www.wretch.cc/blog/blog.php?id=mi924&article_id=4462888

Cheesecake

Mother's Day Cheesecake

Its goes well using PH cheesecake...

Yummy yum.....