Monday, October 19, 2009

Richard Goh Stage 5 Lesson 5 Apple Strudel

Apple Strudel



The process is tedious, but 1 recipe can yeild 10 apple strudels. During the lessons I felt that I wouldnt want to make,  but back home everyone likes it..


Richard Goh Stage 5 Lesson 4 Almond Tarts

Almond Tart

Yummy yum.. As usual everyone likes it....

Saturday, October 10, 2009

Richard Goh Stage 5 Lesson 3


Quiche

Before Baked


Taste Great... Richard's Recipe never fails. Will try this soon. I bought the pie tray from him too.


Pear Torte

He uses Peach instead, tasted equally yummy, it taste like ice-cream cakes

Friday, October 2, 2009

Ang Ku Kueh (Pumpkin)

Ang Ku Kueh (Pumpkin)

First time using pumpkin instead of sweet potato, this is not as fragrant as sweet potato. Its quite sticky and difficult to mould. But then it was polish off in a few minutes.

My girl's hand, isnt that cute. Then I noticed she have not cut her finger nails..

Richard Goh's Stage Lesson 2 Stage 5

Lotus Paste Bun
My husband loves it ! I stored it in an airtight container, and it stays crispy after 3days. He said its so much nicer then store bought. Guess got to try this soon.



Irish Coffee Cake


This recipe uses whiskey, I was glad that finally I have an excused to open up one of the bottles displaying in our cabinet for many years. Hope to try this out soon. It tastes like ice-cream cake.

Monday, September 14, 2009

Cheese Scones Richard Goh Lesson 1 Stage 5

First lesson we learnt Cheese Scones, Chocolate Chips Muffins and Chocolate Chips Cookies.

Cheese Scones - can be taken for breakfast as it taste like bread, soft inside and crispy outside.

Chocolate Chips Muffins - Its soft.

Chocolate Chips Cookies - It taste great and easy !


                                                                        Cheese Scones
Chocolate Chips Muffins
Chocolate Chips Cookies

Sunday, August 30, 2009

Pineapple Tarts 2

My sister's neighbour gave us this pineapple tart recipe. She said its very easy and straighforward, just add everything in and thats it. Butter, egg and flour is the only ingredient used for the pastry. So after our children's exam we made it apoint that we got to try it out.
We were happy that it turns out good.... yummy yum !