Friday, October 2, 2009

Richard Goh's Stage Lesson 2 Stage 5

Lotus Paste Bun
My husband loves it ! I stored it in an airtight container, and it stays crispy after 3days. He said its so much nicer then store bought. Guess got to try this soon.



Irish Coffee Cake


This recipe uses whiskey, I was glad that finally I have an excused to open up one of the bottles displaying in our cabinet for many years. Hope to try this out soon. It tastes like ice-cream cake.

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