Friday, April 23, 2010

Feuilletine Chocolate Tart

Feuilletine


These thin crisp flakes make a wonderful crunchy addition to ganache, candies, pastries and cakes. I added in chocolate and added in the tart. A nice combination. My children love it !

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2 comments:

Rachel said...

I've made the same thing before, then happen to pass by your blog today. Really a very yummy treat. Nice work with the tarts:)

April 26, 2010 at 5:07 AM
Linda's Corner said...

Hi Rachel,

Thanks for dropping by. I've learned this from one of the baking class.

Its nice but and quite easy to make too.

Cheers.
Linda

April 26, 2010 at 6:07 PM

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