We were happy that it turns out good.... yummy yum !
Sunday, August 30, 2009
Pineapple Tarts 2
My sister's neighbour gave us this pineapple tart recipe. She said its very easy and straighforward, just add everything in and thats it. Butter, egg and flour is the only ingredient used for the pastry. So after our children's exam we made it apoint that we got to try it out.
We were happy that it turns out good.... yummy yum !
We were happy that it turns out good.... yummy yum !
Sunday, August 16, 2009
Bread Making Foundation Lesson 4
Our last lesson at Creative Culinaire, I have lunch with my new friend,Iris from the same class at Judy's cafe, an enjoyable session with her.
I've not eaten any bread that we've learnt for this 4th lessons, and it tastes great as its uniquely tasty n fragrant. I really enjoyed these 4 lessons at Creative Culinaire, will consider joining their other classes. I've learnt alot from Judy Koh, and cant wait to try all the recipes that they have provided.
American Chewy Bagel
Bread Bowl
French Walnut Wheat Country Bread
Healthy Multigrain Bread
Tuesday, August 11, 2009
Sushi cum Pizza
Our lunch - sushi cum pizza.. we can only have this when their father was not around cos he doesnt like pizza nor anything that's cheesy, so I grabbed this opportunity to make this for their lunch when he's away.Butter Cookie
My children's favourite biscuit, this is my 5th batch making this already, but this time I used my newly bought Hello Kitty Mould bought from Japan! I tried my new baby Kitchenaid its really a breeze using this machine - no more kneading the dough anymore.....
Monday, August 10, 2009
Thursday, August 6, 2009
Kreativ Blogger Award
1. You must thank the person who has given you the award.
2. Copy the logo and place it on your blog.
3. Link to the person who has nominated you for the award.
4. Name 7 things about yourself that people might find interesting.
5. Nominate 7 other Kreativ Bloggers.
6. Post links to the 7 blogs you nominate.
7. Leave a comment on which of the blogs to let them know they have been nominated
Thanks Esther for giving me this award I felt very honoured to receive it!
Really enjoy this baking journey.
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I would like to give this award to http://bake-a-story.blogspot.com/
Sunday, August 2, 2009
Egg Tart
My children loves tart, so when Esther told me she has a reliable recipe I decided to try, she even bought for me the tart mould.
I think I still need alot of practice on moulding the mould to the tart, some of the pastry turn out thick and uneven.
I think I still need alot of practice on moulding the mould to the tart, some of the pastry turn out thick and uneven.
Bread Making Lesson 3
Focaccia and Calzones
Focaccia (foh-ka-chi-ah) is a popular Italian flat bread similar to pizza, usually seasoned with olives and herbs and can be topped with cheese,meat or vegetables. Its soft will definetly give this a try. Accordingly to Chef Judy, Greek eats this as part of their meal and they live a very long life, the dough contains low in fat and sugar.
Calzone is a stuffed or folded pizza originating from Naples. The dough can be filled with an assortment of cheeses, meat and vegetables. It looks like our local curry puff, but trust me our local version is so much better then Calzone. I doubt I'll try this at home as no one seems to like it.
Pizza
This is the only dough we tried to knead with hand, and its fun !
I always imagine kneading with hand is tedious n needs lots of strength,
but its not, I'll definetly try this at home, probably allow my children to knead manually.
Swedish Limpa Bread
Limpa bread is a traditional Swedish Rye Bread flavoured with molasses,anise and orange peel. It is moist and flavourful and goes well with naturally sweet spreads such as cream cheese, jams and preserves.
Focaccia (foh-ka-chi-ah) is a popular Italian flat bread similar to pizza, usually seasoned with olives and herbs and can be topped with cheese,meat or vegetables. Its soft will definetly give this a try. Accordingly to Chef Judy, Greek eats this as part of their meal and they live a very long life, the dough contains low in fat and sugar.
Calzone is a stuffed or folded pizza originating from Naples. The dough can be filled with an assortment of cheeses, meat and vegetables. It looks like our local curry puff, but trust me our local version is so much better then Calzone. I doubt I'll try this at home as no one seems to like it.
Pizza
This is the only dough we tried to knead with hand, and its fun !
I always imagine kneading with hand is tedious n needs lots of strength,
but its not, I'll definetly try this at home, probably allow my children to knead manually.
Swedish Limpa Bread
Limpa bread is a traditional Swedish Rye Bread flavoured with molasses,anise and orange peel. It is moist and flavourful and goes well with naturally sweet spreads such as cream cheese, jams and preserves.
Bread Making Lesson 2
Creative Culinaire Lesson 2, we baked many kinds of bread Pork Floss, Raisins Bun, Tuna Buns, Sandwich Loaf and Doughnuts. Very interesting but tiring. We finished at 6.30pm, and the instructor still thinks we are quite fast compared to other batch she thought so she gave us an extra recipe to let us try at home.
AnyLock
Igot my friend to buy this Anylock from Japan, it makes my pantry looks neater using this as compared to the one bought from Ikea. And its easy to use, juz fold it n slide to lock it, that's it.
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