Pineapple Tarts

I've been craving for pineapple tarts lately. Every Chinese New Year, I would hunt for Pineapple tarts that meets my criteria, but everytime its either too sweet for my liking or the pastry its too dry.
After searching through the internet I finally found one that doesnt use sugar on the tart.
Proudly present my first trail of pineapple tarts. The only complaint was it crumbles easily and melts in your mouth and down your throat that you could hardly taste the flavour - very "kua zhang" right that was describe from my the other half.

I'm still improvising on the texture, will try again another batch soon.