Susage Buns

This is suppose to be my homework for the classes I attended at Creative Culinary.
The teacher Judy Koh was asking the class to compare this texture to the one we
use in class. My children was enjoying shaping and decorating the buns.
I added cheese to the susages.

Pineapple Tarts

I've been craving for pineapple tarts lately. Every Chinese New Year, I would hunt for Pineapple tarts that meets my criteria, but everytime its either too sweet for my liking or the pastry its too dry.
After searching through the internet I finally found one that doesnt use sugar on the tart.
Proudly present my first trail of pineapple tarts. The only complaint was it crumbles easily and melts in your mouth and down your throat that you could hardly taste the flavour - very "kua zhang" right that was describe from my the other half.

I'm still improvising on the texture, will try again another batch soon.

Creative Culinary Bread Making Lesson 1

19 July 09 at Creative Culinary 1 - 6pm

My very first baking class since secondary school days.

Cheese Twists, Pandan Ampang Red Bean, Chocolate Spirals,
Sausage Rolls & Amond Twists.

Peach Cheesecake

My children's favourite cheesecake. They specify that they would like to have this for my birthday, so my helper made this to satisfy their craving. The greatest gift I have received its the two cards drawn by my children. I was really touched to receive their handmade card and their thoughts written on their card. Its more like at thankyou card to me.