Pulot Serikaya

I've been keeping this recipe for many years but recently I plucked up the courage to try as I've left with alot of glutinous rice.
No regrets, according my sister, in terms of presentation and taste they are GREAT !
I dont used colourings for this too. The green colours are from my 6 stalks of pandan leaves blended together with the coconut.
Its easy to make.