Roast Turkey with Spicy Sausage Stuffing

All these years, we always thought that turkey were hard and dry, that's why we didnt have any turkey for so many years after experiencing super hard turkey ordered from one of the supermarkets..... but after trying my first roasted Christmas Turkey, we realised that commercialised turkey were prepared afew days before the actual order that's why the meat was tough.... With Chef Yong's Recipe,the turkey came out juicy and tender with the Creamy Red Curry Sauce. Everyone gave a thumbs up for this. My sister commented that's the best turkey she has ever tasted !

In less then 2 hours, the turkey was cooked.

I was musing the turkey that I've forgotten to take a pics of the sauce, but its really tasty !

Spicy Chicken Sausage Stuffing

Sausages are so easy to prepare and roll !

Steaming

Before Frying.

Everyone likes this too, but commented abit salty.

Richard Goh Opera & Mud Cake

Opera Cake

Again one of the heavenly cakes he make.... so tempted to try out but alot of steps required.

Mud Cake

I find abit too dry, should top up with ice creams. But its the easiest cake to make.. Richard mention it originated from Australia no need to use mixer.

Richard Goh Stage 5 Lesson 3

Quiche

Before Baked

Taste Great... Richard's Recipe never fails. Will try this soon. I bought the pie tray from him too.

Pear Torte

He uses Peach instead, tasted equally yummy, it taste like ice-cream cakes

Richard Goh's Stage Lesson 2 Stage 5

Lotus Paste Bun

My husband loves it ! I stored it in an airtight container, and it stays crispy after 3days. He said its so much nicer then store bought. Guess got to try this soon.

Irish Coffee Cake

This recipe uses whiskey, I was glad that finally I have an excused to open up one of the bottles displaying in our cabinet for many years. Hope to try this out soon. It tastes like ice-cream cake.

Cheese Scones Richard Goh Lesson 1 Stage 5

First lesson we learnt Cheese Scones, Chocolate Chips Muffins and Chocolate Chips Cookies.

Cheese Scones - can be taken for breakfast as it taste like bread, soft inside and crispy outside.

Chocolate Chips Muffins - Its soft.

Chocolate Chips Cookies - It taste great and easy !


                                                                        Cheese Scones

Chocolate Chips Muffins

Chocolate Chips Cookies

Bread Making Foundation Lesson 4

Our last lesson at Creative Culinaire, I have lunch with my new friend,Iris from the same class at Judy's cafe, an enjoyable session with her.

I've not eaten any bread that we've learnt for this 4th lessons, and it tastes great as its uniquely tasty n fragrant. I really enjoyed these 4 lessons at Creative Culinaire, will consider joining their other classes. I've learnt alot from Judy Koh, and cant wait to try all the recipes that they have provided.

American Chewy Bagel

Bread Bowl

French Walnut Wheat Country Bread

Healthy Multigrain Bread

Bread Making Lesson 3

Focaccia and Calzones
Focaccia (foh-ka-chi-ah) is a popular Italian flat bread similar to pizza, usually seasoned with olives and herbs and can be topped with cheese,meat or vegetables. Its soft will definetly give this a try. Accordingly to Chef Judy, Greek eats this as part of their meal and they live a very long life, the dough contains low in fat and sugar.

Calzone is a stuffed or folded pizza originating from Naples. The dough can be filled with an assortment of cheeses, meat and vegetables. It looks like our local curry puff, but trust me our local version is so much better then Calzone. I doubt I'll try this at home as no one seems to like it.




Pizza
This is the only dough we tried to knead with hand, and its fun !
I always imagine kneading with hand is tedious n needs lots of strength,
but its not, I'll definetly try this at home, probably allow my children to knead manually.

Swedish Limpa Bread
Limpa bread is a traditional Swedish Rye Bread flavoured with molasses,anise and orange peel. It is moist and flavourful and goes well with naturally sweet spreads such as cream cheese, jams and preserves.

Bread Making Lesson 2

Creative Culinaire Lesson 2, we baked many kinds of bread Pork Floss, Raisins Bun, Tuna Buns, Sandwich Loaf and Doughnuts. Very interesting but tiring. We finished at 6.30pm, and the instructor still thinks we are quite fast compared to other batch she thought so she gave us an extra recipe to let us try at home.

Creative Culinary Bread Making Lesson 1

19 July 09 at Creative Culinary 1 - 6pm

My very first baking class since secondary school days.

Cheese Twists, Pandan Ampang Red Bean, Chocolate Spirals,
Sausage Rolls & Amond Twists.