Peng Cai 2011

A last minute preparation of the PengCai created by my sister in law. Finally I manage to see the whole process. She dig out all the things available from my freezer. The process is juz to half cook individual ingredients separately (fry or blanch) and lay the ingredients as shown. Lastly cook the seasoning and add it onto the pot. This time round, she use my mushroom sauce for the seasoning..hmmm tastes great !