I used a rice cooker to braised the chicken - a method taught by my mum. According to her the meat will remain tender and will not be break into pieces. I added water and place another smaller pot filled with sauce and meat with egg. I only need to switch on and off twice. It act as a magic pot too. Best off all it saves gas and electricity !
My son has been pestering me to make Muah Chee, he always buys from school canteen at 40cents.
I tried the Muah Chee recipe from
Reese Kitchen. I didnt add extra sugar as the ground peanut from Camel Brand was sweet enough. Verdict - It was so good that they polish off the whole plate in less then few minutes !
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