Crispy Salt Prawn

Ingredients A :

• 300g medium sized sea prawns, cleaned slit back and removed vein
• 1/2 tbsp corn flour
• 2 cups oil for deep-frying

Ingredients B :

• 1 tbsp chopped garlic
• 1 tbsp chopped spring onion
• 1 tbsp chopped chilli

Seasoning:

• 1/2 tsp salt
• Dash of pepper

Method :

1. Coat prawns with corn flour and deep fry in hot oil for 1.5 minutes until crispy. Dish and drain.
2. Leave 1 tsp oil in wok, stir fry B until fragrant. Add fried prawns seasoning and stir fry quickly until well mixed. Dish up and serve.

Recipes from hohojiak! Hawkers' Fair by Chef Alan Kok