Multigrain Bread

Learnt this from a school I attended last year, remembered it was very nice. Nicer then the one sold in the supermarkets. I added sunflower and pumpkin seeds in.

Its soft and airy.

Crispy Salt Prawn

Ingredients A :

• 300g medium sized sea prawns, cleaned slit back and removed vein
• 1/2 tbsp corn flour
• 2 cups oil for deep-frying

Ingredients B :

• 1 tbsp chopped garlic
• 1 tbsp chopped spring onion
• 1 tbsp chopped chilli

Seasoning:

• 1/2 tsp salt
• Dash of pepper

Method :

1. Coat prawns with corn flour and deep fry in hot oil for 1.5 minutes until crispy. Dish and drain.
2. Leave 1 tsp oil in wok, stir fry B until fragrant. Add fried prawns seasoning and stir fry quickly until well mixed. Dish up and serve.

Recipes from hohojiak! Hawkers' Fair by Chef Alan Kok

Almond Tart

I finally able to achieve the crispiness on the tart. I'm now looking forward to make different types of fillings.

Lace Cookies

Getting Ready For CNY bakes. Japanese cookies.

Everyone gives a thumbs up. The best is its so easy to prepare and make.