Herbal Jelly (Gua Ling Gao)

I chanced upon this packet of jelly powder from Malaysia.
Its RM20 for 5 packets. It taste the same as the one we ate at
the Chinese restaurant. It hardens easily so  my last portion
I pour it in a large mould. Add honey before serving. My children loves it !

Pulot Serikaya

I've been keeping this recipe for many years but recently I plucked up the courage to try as I've left with alot of glutinous rice.
No regrets, according my sister, in terms of presentation and taste they are GREAT !
I dont used colourings for this too. The green colours are from my 6 stalks of pandan leaves blended together with the coconut.
Its easy to make.

Purple Ang Ku Kueh

I've been hunting for a purple sweet potato and finally managed to get them at Punggol Sheng Siong. The colours were rich and no colourings are added. It gives me a sense of satisfactions whenever I make this.

The fillings

Before Steaming

Here's comes my yummy Kuey...

Green Tea German Cookie

Pad Thai

Homemade dried chilli.

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Chilli Paste

This chilli paste is so yummy ... no Ajinomoto, sauces etc .... Just add sugar and salt for taste.