Coated With Tumeric Powder |
5 Loaves And Fishes
"Delight yourself in the LORD and he will give you the desires of your heart."Psalm 37:4 (NIV)
Sunday, February 16, 2014
Tuesday, December 27, 2011
Saturday, August 6, 2011
Popiah Party
I bought a food processor for myself as a birthday present. Its sooooo good as it can knead, blend and even whipped !
Since then, I've been using this more then my KA mixer.
Since then, I've been using this more then my KA mixer.
It takes less then 5 mins to shred 2 turnips and 2 carrots. I fried individually and use a rice cooker to simmer the vegetables.
Ayam Sioh
This recipe is super healthy, no oil, and lots of garlic and coriander powder. Its also easy to prepare. Recipe from Generation to Generation by PLMC
Grilled Chicken Wing
This is one of our family favourites - Grilled Chicken Wings. It taste exactly like the one sold outside.
Ingredients are simple dark soya sauce, 2 tsp ground white pepper, 2 tsp suger, 1 tbsp taucheo, garlic and shallots. Season the 10 chicken wings and grill or roast at 240C for 20 minutes till golden brown. Recipes from Generations to Generations published by Paya Lebar Methodist Church
Before Grill
Ingredients are simple dark soya sauce, 2 tsp ground white pepper, 2 tsp suger, 1 tbsp taucheo, garlic and shallots. Season the 10 chicken wings and grill or roast at 240C for 20 minutes till golden brown. Recipes from Generations to Generations published by Paya Lebar Methodist Church
Before Grill
After Grill
Thursday, July 21, 2011
Hakka Abacus
I love to eat Hakka Abacus ever since I tried one from my inlaw's neighbour. So everytime if there's any hawker selling this, I'll surely buy but its not as good as theirs.
This is the first time I'm making this after referrring to alot of recipes shared by others.
As I've left with alot of purple sweet potatoes from the making of Ang Ku Kueh, I used sweet potatoes instead of yam.
I dont know is it becos of that, my abacus tasted like rubber. That's what my children claimed. I too find its abit hard but thankfully the taste is there.
So if I'm gona make this again, I will use yam.
This is the first time I'm making this after referrring to alot of recipes shared by others.
As I've left with alot of purple sweet potatoes from the making of Ang Ku Kueh, I used sweet potatoes instead of yam.
I dont know is it becos of that, my abacus tasted like rubber. That's what my children claimed. I too find its abit hard but thankfully the taste is there.
So if I'm gona make this again, I will use yam.
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